Sambal Teri, a Spicy Sauted Anchovy of Banyuwangi

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Sambal Teri, a Spicy Sauted Anchovy of Banyuwangi The delicious sambal tery served with several side dishes at Warung Pikatan Bantuwangi. (Photo: Febri Wiantono/TIMES Indonesia)

TIMESBATU, BANYUWANGI – If you love anchovies, then you need to try Sambal Teri of Warung Pikatan Banyuwangi, East Java. Sambal Teri is a side dish that usually served with rice and several others companion dish.

This dish has hook the local community to regularly visit Warung Pikatan. Located at Jalan Dr Sutomo, No 17, Banyuwangi, this could be enjoyed for only IDR 6 K. With this bucks you will have a set of rice with sambal teri and vegetable and peanut sauce.

"Its our signature dish. Most people will come by to our food shop for this rural taste and delicacy," Joko Hadi Sutono, the owner and the main chef of Warung Pikatan Banyuwangi said on Thrusday (6/8/2020).

Warung Pikatan also serves another dishes such as Nasi Tempong, Ayam Geprek, and several other dishes that you could get for IDR 10-15 K. "Trust me about the taste, I have my very own secret recipe that I get from my granny," Joko added.

You could enjoy Sambal Teri of Warung Pikatan Banyuwangi, East Java by visiting their food shop at 08.00-21.00 local western time. The cook will serve your their authentic recipe of spicy sauted anchovies with a typical local hospitality. (*)

Baca Berita Peristiwa dan Politik terbaru di Indonesia dan luar negeri lainnya hanya di TIMES Indonesia.

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